When Tootle wakes up earlier than everyone else on weekends she often quietly reads books. On Saturday she decided to read Family Fun magazine and became fixated on a feature about snowman fruit kabobs. I told her we could make them once we had all the ingredients, and that night she helped me to make them as a festive accompaniment to The Pioneer Woman's yummy Parmesan crusted chicken. Tootle liked her kabob so much that she made another one for breakfast the next morning. This time she substituted bananas for pineapples, giving her creation a tropical more seasonally appropriate feel.
Cotton Candy Sky
9 years ago